Description
The Glenelly Le Rosé de May enchants with its nose of wild strawberries, refreshing cranberries, and subtle spices, conjuring memories of carefree summer days. On the palate, a fresh and well-balanced sensation unfolds, enriched with delightful pomegranate and lively summer fruit notes. The exquisite interplay of acidity and an enduring, luxurious mouthfeel define this outstanding tasting experience. Notably, no sulfur is used during production; instead, Honey Bush tannins are added as a natural preservative and antioxidant.This wine is named in tribute to May De Lencquesaing, the estate’s owner, embodying her aspiration for a Cap Rosé that reflects her love for traditional Provençal styles.
